Lunch is usually served between 2 and 4 in the afternoon and consists of three or four courses: soup, rice or pasta, meat or chicken, and dessert.
점심은대개오후2시에서4시사이에제공되며3~4 코스로이루어진다. 즉, 수프, 밥또는파스타, 육류또는닭고기그리고후식으로이루어진다.
Enjoying a hearty and nutritious lunch may help prevent overeating later.
푸짐하고영양분이많은점심을즐기는것은나중에과식하는것을예방하는데도움이될수있다.
Our bodies consume less energy while we sleep, so eating late at night could cause us to gain weight.
우리의신체는잠자는동안더적은에너지를소비하므로, 밤늦게식사하는것은체중증가를유발할수도있다.
That is why it is better to eat your biggest meal at lunch time.
그것이점심시간에가장푸짐하게식사를하는것이더좋은이유이다.
Lunch like a king and dine like a peasant; it could really be the key to staying healthy.
점심식사는왕처럼, 저녁식사는농부처럼해야한다. 그것이정말로건강을유지하는비결이될수있다.
Q3 How many courses do people typically eat for lunch in Mexico?
질문3. 멕시코에서는점심으로보통몇개의코스를먹나요?
Q4 Why is it a good idea to make lunch your biggest meal?
질문4. 점심을가장큰식사로하는것이왜좋은생각일까요?
“ Eat with your eyes.
“당신의눈으로먹어라.”
” Kiko, Japan
일본의키코
The Japanese are among the healthiest people on Earth and have the highest life expectancy.
일본인들은지구상에서가장건강한사람들에속하고가장높은기대수명을가지고있다.
This is largely due to their healthy diet of seafood and vegetables.
이것은주로해산물과채소로이루어진그들의건강식때문이다.
However, another important factor that helps the Japanese stay healthy is their emphasis on eating small portions of food presented in visually appealing ways.
하지만, 일본인들이건강을유지하는데도움을주는다른중요한요인은시각적으로매력적인방식으로내놓는소량의음식을먹는것을강조하는데있다.
Japanese people typically arrange their meals in an orderly way on small dishes rather than piling food on a plate.
일본인들은일반적으로접시하나에음식을쌓아놓기보다는작은접시들에정돈된방식으로그들의음식을배열한다.
Small portions and colorful foods make a visually appealing presentation.
소량의, 화려한색채의음식은시각적으로매력적인표현이된다.
This way of dining encourages you to “eat with your eyes.”
이러한식사방식은여러분들로하여금‘눈으로먹도록’ 권장한다.
When people sit down to eat at the table with beautifully arranged food, they slow down to appreciate the wonderful presentation of food.